Antipasti

Antipasti

Antipasti Antipasti Antipasto is the traditional first course of a formal Italian meal. Typical ingredients of a traditional antipasto include cured meats, olives, peperoncini, mushrooms, anchovies, artichoke hearts, various cheeses, pickled meats, and vegetables in oil…

Dairy

Dairy

Dairy Fine Dairy Prodcuts French dairy products include more than an awesome array of cheeses. We specialize in all sorts of milk products including cream, butter, yogurt, and crème fraîche.

Seafood

Seafood

Seafood Caviar Caviar is a delicacy consisting of salt-cured fish-eggs of the Acipenseridae family (sturgeon). Oscietra caviar, White sturgeon (Tansmontanus), Siberian sturgeon (Baerii), Adriatic sturgeon (Naccarii) are the best of the farms’ harvests around the globe….

Stocks

Stocks

Stocks Quality Stocks Made in the heart of France with fresh and seasonal products, our stocks are dedicated to food professionals. These products promote French gastronomy with a consistent quality and an incredible taste. Veal, Lamb,…

Bakery

Bakery

Bakery Viennoiserie Excellent pastries with a unique flaky texture developed with respect for French baking tradition. The pastries are made with 24% pure butter and no preservative. Croissant, pain au chocolat, Danish roll, brioche. They are…