Pastry

Pastry

Pastry Tourage butter The tourage butter has a higher fat content than regular butter: 84% versus 82% for ordinary butter. This butter is light yellow, firm and contains a large amount of saturated fat. It has…

Cheeses

Cheeses

Cheeses The Flowery Paste The cheeses of this family go through an important maturing process. On the outside, these cheeses are white and downy and on the inside, the texture is soft and creamy. They lightly…

Charcuterie

Charcuterie

Charcuterie A selection built from the heart of the Auvergne Region in France, where the elaboration of Dry Sausages and Cooked Ham is carried out respecting family traditions and values. A second-to-none range of charcuterie including…

Sausages

Sausages

Sausages Sausage is a charcuterie product made with minced meat (pork, beef, veal or poultry), embossed in a natural or artificial casing, salted and seasoned differently depending on the recipe, and the region. Each country and…